DT

Date: 15th May 2022 @ 12:59pm

6.5.22

In DT, we have been looking at the different techniques that can be used to prepare food such as chopping, slicing, peeling, mashing, tearing and grating. We learned the correct way to safely perform all of these food preparation techniques this afternoon and took the opportunity to taste each of the foods too. We tried sliced cucumber, chopped celery, mashed avocado, peeled carrots, grated cheese and torn lettuce. Then we evaluated how each of these foods tasted so we know which ones we might want to include in our salads next week.